Mary Carmen Jähnke, vegan cheesemaker at Jay & Joy

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Dilemma: How to continue to eat cheese, when we are convert to veganism ? It is to this difficult question that Mary Carmen Jähnke confronted herself, who, despite being a native of Venezuela, is nonetheless steeped in culture French. “France adopted me. I couldn’t live in cheese country without eating it! she shouts happily. So … Read more